Grill

Tender and juicy on the inside with a fine, nearly caramelised crust on the outside – through the intense heat of the 800° C U.S. SOUTHBEND GRILL specially designed for the preparation of steaks that unfolds the flavour perfectly while the juiciness of the grill wares is preserved. The special dry aging procedure at the Spanish supplier in Léon for several weeks ensures an additional culinary experience. 

 

 

MEAT – SOUTHBEND GRILL – 800°C

 

SPAIN                        

FILET –  THE MOST TENDER PIECE OF BEEF WITHOUT FAT CUT 200 EUR 34,00
SURF  & TURF  150g Beef fillet | 3 Black Tiger Prawns  EUR 52,00
CHATEAUBRIAND – The most tender piece of beef without fat CUT 400 EUR  68,00  CUT 600 EUR  104,00

 

D R Y   A G E D  |  2 1   D A Y S   M A T U R E D

FILLET   Nutty – caramelized taste. CUT 200 EUR  39,00
PORTERHOUSE  – Roast Beef steak containing fillet and the typical T- Bone
Per 100g   11,00 – minimum 1kg
TOMAHAWK – Prime rib with extra-long bone
Per 100g   11,00 – minimum 1kg
         
Please note that the preparation of big CUTS takes at least 30 minutes
                                                                                            

NEW  ZEALAND

RIB EYE
THE MARBLING ENSURES THE INTENSE TASTE CUT 300 EUR 34,00

 

USA  |  OMAHA

FILET  –  SPECIAL TASTE DUE TO 120 DAYS MAIZE FEEDING CUT 200 EUR 48,00
RIB-EYE  –   NUTTY-CARAMELIZED TASTE DUE TO MARBLED STRUCTURE CUT 300 EUR 44,00

 

SCOTLAND |DONALD RUSSEL

LAMBCHOPS –  VERY TENDER, SERVED ON THE BONE CUT 300 EUR 34,00

 

G E R M A N Y

VEAL CUTLET  CUT 200  EUR 36,00    

 

An extra portion of grilled Foie Gras (90g) in addition to your steak EUR 12,00.

 

FISH

SKANDINAVIAN SALMON
FILET OF SALMON | GRILLED | MANGO-APPLE-CHUTNEY CUT 250 EUR 26,00
 
YELLOW TUNA STEAK                                                                                         
YELLOW FIN | GRILLED | TERIYAKI SAUCE   CUT 250  EUR 34,00
 
CATCH OF THE DAY 
 

CLASSICS

RISOTTO
ASPARAGUS TIPS | PORCINI MUSHROOMS | PARMESAN CHEESE EUR 22,00                                                   
 
HAMBURGER HARBOUR GRILL STYLE
DRY AGED BEEF | TOMATOES | FRIED ONIONS | BACON MARMELADE FRENCH FRIES EUR 24,00        
 
BBQ SHORT RIBS USA                                                                  
STEWED FOR 4 HOURS | BONELESS EUR 28,00                                                                                   
 
BIO FLAT CHICKEN STEAK
BONELESS | SPICY MARINADE IS OPTIONAL EUR  24,00
 
CEASAR SALAD
ROMANA | BIO CHICKEN | PARMESAN CHEESE | CROUTONS | BACON  EUR 24,00
 
Side Dishes

SIDE DISHES

GRILLED VEGETABLES 8 | GREEN ASPARAGUS WITH PARMESAN CHEESE 8
GREEN BEANS WITH BACON 8 
SPINACH WITH GARLIC 6 | COLESLAW 6 | CORN COB WITH HERB BUTTER  5
FRENCH FRIES (WITH 6 OR WITHOUT TRUFFLE 5)
SWEET POTATO FRIES 7
BAKED POTATO WITH SOUR CREAM  6|  MIXED SALAD WITH HOUSE DRESSING 8
WILD BROCCOLI ALMOND CRUNCH & HOLLANDAISE  8
MASHED POTATOES 6  | TOMATO AVOCADO SALAD  8

 

SAUCES

HERB-BUTTER 3 | TRUFFLED BUTTER 4| CHILI BUTTER 4
BBQ SAUCE 4| PEPPER SAUCE 4| CHIMICHURRI 4