Grill

Tender and juicy on the inside with a fine, nearly caramelised crust on the outside – through the intense heat of the 800° C U.S. SOUTHBEND GRILL specially designed for the preparation of steaks that unfolds the flavour perfectly while the juiciness of the grill wares is preserved. The special dry aging procedure at the Spanish supplier in Léon for several weeks ensures an additional culinary experience. 

 

 

MEAT – SOUTHBEND GRILL – 800°C

SPAIN                        

FILET                                                                                                              
THE MOST TENDER PIECE OF BEEF WITHOUT FAT CUT 200 EUR 34,00
                                                                                    
CHATEAUBRIAND                                                               
THE MOST TENDER PIECE OF BEEF WITHOUT FAT  CUT 500 EUR 80,00

        

NEW  ZEALAND

RIB EYE
THE MARBLING ENSURES THE INTENSE TASTE CUT 300 EUR 30,00

 

USA  |  OMAHA

FILET                                                                                                                                                                               
SPECIAL TASTE DUE TO 120 DAYS MAIZE FEEDING CUT 200 EUR 42,00
 
RIB-EYE                                                                                                    
NUTTY-CARAMELIZED TASTE DUE TO MARBLED STRUCTURE CUT 300 EUR 38,00

 

IRELAND |DONALD RUSSEL

LAMBCHOPS                                                    
VERY TENDER, SERVED ON THE BONE CUT 300 EUR 32,00
 
An extra portion of grilled Foie Gras (90g) in addition to your steak EUR 12,00.

FISH

SKANDINAVIAN SALMON
FILET OF SALMON | GRILLED | MANGO-APPLE-CHUTNEY CUT 250 EUR 24,00

 

SOLE
FRIED ON THE WHOLE |LEMON – PARSLEY BUTTER CUT 400  EUR 38,00     
 

CLASSICS

RISOTTO
ASPARAGUS TIPS | PORCINI MUSHROOMS | PARMESAN CHEESE EUR 22,00
                                                   
BACON JAM BURGER
DRY AGED BEEF | TOMATOES | FRIED ONIONS |
BACONMARMELADE | FRENCH FRIES EUR 24,00        
                                                    
BBQ SHORT RIBS USA                                                                  
STEWED FOR 4 HOURS | BONELESS EUR 28,00                                                                                   

 

WINTER  SPECIAL

CRISPY GOOSE BREAST
POTATOE DUMPLING | RED CABBAGE | CRANBERRIESS EUR 26,00  
 
TRUFFLED TARTE FLAMBEE
BACON| RED ONION| TRUFFLE EUR 19,00               
Side Dishes

SIDE DISHES

GRILLED VEGETABLES | GREEN ASPARAGUS WITH PARMESAN CHEESE
CAESAR SALAD  | GREEN BEANS WITH BACON
SPINACH WITH GARLIC | GRILLED SALTED CORNCOB
FRENCH FRIES (WITH OR WITHOUT TRUFFLE)
SWEET POTATO FRIES (WITH OR WITHOUT TRUFFLE)
BAKED POTATO WITH SOUR CREAM

 

SAUCES

HERB-BUTTER | TRUFFLED BUTTER
BBQ SAUCE | PEPPER SAUCE